Raw Attributes

Source: 小高姐

• duration_seconds: 248
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• description: 葱油佛卡夏 食谱： 高筋面粉/面筋比较紧的中筋面粉：350 克 水：280克 酵母：1 小勺 糖：1 大勺 盐：1 小勺 油：1 大勺 葱：2根 欧芹：一小把 油：2 大勺 盐：一小撮，撒在面包上 450°F /230°C 先烤18分钟，再烤3-5分钟 Scallion Oil Focaccia Recipe: Flour: 350 g Water: 280 g Yeast: 1 tsp Sugar: 1 tbsp Salt: 1 tsp Oil: 1 tbsp Scallions: 2 stalks Parsley: a small handfulOil: 2 tbsp Salt: a pinch (for sprinkling on top) 450°F / 230°CBake for 18 minutes, then bake another 3–5 minutes
• title: 葱油佛卡夏
• id: 121637
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