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煎鱼

Raw Attributes

Source: 小高姐
  • duration_seconds: 121
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  • description: 煎鱼 – 食材 安大略碧古鱼片(Ontario Pickerel fillets):2片 孜然粉:2 大勺 香菜籽粉:2大勺 熟花生:2大勺 芝麻:2大勺 辣椒粉:3大勺 盐:1大勺 Biscoff 焦糖饼干:4片 额外适量盐(根据个人口味调节):适量 Pan-Fried Crispy Fish – Ingredients: •⁠ ⁠Pickerel fillets – 2 •⁠ ⁠Cumin powder – 2 tbsp •⁠ ⁠Coriander powder – 2 tbsp •⁠ ⁠Cooked peanuts – 2 tbsp •⁠ ⁠Sesame seeds – 2 tbsp •⁠ ⁠Chili pepper powder – 3 tbsp •⁠ ⁠Salt – 1 tbsp •⁠ ⁠Biscoff cookies – 4 pieces •⁠ ⁠Additional salt, to taste
  • title: 煎鱼
  • id: 1297
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  • uploaded_at: 2025-06-18T17:00:29Z
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