Raw Attributes

Source: 小高姐

• duration_seconds: 212
• media_size_bytes: 529556681
• description: 做馄饨本就是一件特别随意的事，但只要虾仁馅调得好吃，无论怎么随意，最后都能做出一碗好吃的馄饨。 馄饨食谱： 虾仁：500克 小苏打：1小勺 水：1 杯 白醋：1大勺 鸡皮：30克 鸡腿肉：50克 盐：1/3小勺 味精：1/3小勺 白胡椒粉：1/3小勺 十三香：1/8小勺 生抽：2小勺 蚝油：1大勺 香油：1大勺 玉米淀粉：1小勺 蛋清：1个 馄饨皮：1包 汤碗： 盐：1/4小勺 味精：1/4小勺 白胡椒粉：1/4小勺 生抽：1小勺 香油：1小勺 香菜，葱花，紫菜和虾皮适量 Wonton Recipe FillingShrimp: 500gBaking soda: 1 tspWater: 1 cupWhite vinegar: 1 tbspChicken skin: 30gChicken thigh: 50gSalt: 1/3 tspMSG: 1/3 tspWhite pepper powder: 1/3 tsp Chinese 13 spice: 1/8 tspSoy sauce: 2 tspOyster sauce: 1 tbspSesame oil: 1 tbspCornstarch: 1 tspEgg white: 1Wonton wrappers: 1 pack Soup bowl seasoningSalt: 1/4 tspMSG: 1/4 tspWhite pepper powder: 1/4 tspLight soy sauce: 1 tspSesame oil: 1 tspCilantro, chopped scallions, dried seaweed, and dried shrimp: to taste BMG: Last Cappuccino in Rio by Chris Haugen 馄饨, 虾肉馄饨, 馄饨包法, 雲吞,餛飩, wonton, wonton soup,
• title: 虾肉大馄饨
• id: 269
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• uploaded_at: 2025-07-10T18:50:43Z
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