Raw Attributes

Source: 小高姐

• duration_seconds: 306
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• description: 把一整只鸡浸在油里烹饪，会带来几个独特的效果：你会得到一只肉质异常嫩滑、口感多汁浓郁、味道层次丰富的鸡；一瓶带有浓郁鸡香的油，可以用来炒菜；还有一块纯天然的“鸡精”。 油焖鸡食谱： 整鸡：1一只 1.4公斤 腌肉调料： 蒜：5瓣 生姜：1 小块 葱：2根 花椒：1小勺 八角：2个 干辣椒：5个 盐：1小勺 生抽：1大勺 美极鲜：1大勺 烧烤粉： 焦糖饼干：2个 熟花生：1 大勺 孜然粉：1大勺 香菜籽粉：1 大勺 辣椒粉：2大勺 熟芝麻：1大勺 盐：1/2大勺 味精：1小勺 预热好的烤箱300F，烤1小时25分钟 炙烤3分钟 Oil-Braised Chicken Ingredients Whole chicken: 1 whole (1.4 kg or approximately 3 lbs) Garlic: 5 cloves Ginger: 1 small piece Green onions: 2 stalks Sichuan peppercorns: 1 teaspoon Star anise: 2 pieces Dried red chilies: 5Salt: 1 teaspoon Regular soy sauce: 1 tablespoon Maggi seasoning: 1 tablespoon BBQ Seasoning Powder Biscoff cookies: 2 pieces Roasted peanuts: 1 tablespoon Ground cumin: 1 tablespoon Ground coriander seeds: 1 tablespoon Chili powder: 2 tablespoons Toasted sesame seeds: 1 tablespoonSalt: ½ tablespoon MSG: 1 teaspoon Baking instructions Preheat the oven to 300°F (150°C) Bake for 1 hour and 25 minutes Broil for 3 minutes BGM: Natural light by Chris Haugen 烤鸡, 烤整鸡, 油焖鸡roast chicken, braised chicken,
• title: 油焖鸡
• id: 273
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